Course details
*** Special offer for a limited time only! Bundle of 30 courses! ***
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The food and hospitality industry is under constant scrutiny regarding hygiene, allergens, and safety standards. One mistake can not only harm public health but also damage a brand’s reputation. With increasing customer awareness, food safety regulations, and global health risks, the demand for qualified food safety and catering management professionals has never been greater.
Whether you run a restaurant, manage a catering service or work in the hospitality industry, the Food Safety Management Diploma in Catering will give you everything you need to operate safely, legally and effectively. This all-in-one bundle includes 30 CPDQS-certified courses and QLS-endorsed certificates, covering everything from HACCP and allergen management to nutrition, meal planning, and hospitality leadership.
Perfect for chefs, caterers, food businesses or anyone looking to break into this fast-paced and rewarding industry. This diploma prepares you to meet safety standards, exceed expectations, and provide outstanding leadership.
Why this bundle?
- Access 30 premium courses and get 30 certified CPDQS PDF certificates completely free of charge.
- 1 QLS Approved Hardcopy Certificate — Totally Free.
- Get lifetime access to all 30 courses.
- Learn at your own pace from anywhere.
- Enhance your resume with real credentials.
- No hidden fees or subscriptions required.
This bundle includes the following CPD certification courses:
- Course 01: Food safety and hygiene management
- Course 02: Catering Management
- Course 03: Hygiene and Infection Control CPD Level 4
- Course 04: Food and Beverage Manager
- Course 05: Oven cleaning level 3 course
- Course 06: Diploma in Food Safety and Pest Management
- Course 07: Cleaning, decontamination and waste management
- Course 08: Awareness of food allergens
- Course 09: HACCP Level 2 Training
- Course 10: Food label adjustment training
- Course 11: Quality Assurance Manager
- Course 12: Food Microbiology
- Course 13: Quality Control
- Course 14: Food Processing Diploma
- Course 15: Advanced Diploma in Nutrition and Ketogenic Diet
- Course 16: How to improve food hygiene ratings
- Course 17: Meal Plan for the Perfect Diet
- Course 18: Foods that boost immunity
- Course 19: Vegan (vegetarian) diet
- Course 20: TACCP Training Course
- Course 21: Restaurant Management
- Course 22: Customer Service for Hospitality
- Course 23: Level 3 Hospitality Management Course
- Course 24: Complete Food Composition Diploma in Diet and Nutrition
- Course 25: Basic food photography
- Course 26: Personal hygiene
- Course 27: Six Pack Abs Masterclass: Abs Workout Diet and Core Strength
- Course 28: Event and Hospitality Management Certification
- Course 29: Healthy vegetarian food for kids
- Course 30: Advanced Technicians in Cooking and Gastronomy
What you get:
- 30 CPDQS accredited certificates covering food safety, hygiene, catering and nutrition
- QLS Approved Certificate of Complete Training Results
- In-depth knowledge of HACCP, allergen management and infection control
- Catering Operations, Food Service Leadership, and Restaurant Management Skills
- Practical understanding of food labeling, pest control and improving hygiene ratings
- Insights on nutrition, special diets, food composition, and healthy meal planning
- Awareness of food microorganisms and compliance with safety laws
- Customer service and hospitality training tailored to catering environments
- Health and safety skills related to cleaning, decontamination and personal hygiene
- Flexible, accessible learning designed to improve your employability in the global food industry
Career path:
- food safety manager
- catering manager
- HACCP coordinator
- Quality Assurance Manager (Food Industry)
- food and beverage manager
- hospitality manager
- Nutrition/meal planner
- restaurant supervisor
- Assistant food sanitation inspector
- event catering coordinator
Updated August 4, 2025
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