Course details
*** Special offer for a limited time only! Bundle of 11 courses! ***
★★ Get instant lifetime access to 11 courses when you enroll in this bundle, as well as free hardcopy and PDF certificates, transcripts, transcripts, student IDs, evaluations, and registration letters. ★★
The global chocolate industry is booming, with the confectionery market expected to reach more than $200 billion by 2025. As consumer tastes shift towards higher quality, artisanal and healthier chocolate options, there is a growing demand for skilled chocolatiers who can create exceptional products. Whether you’re a luxury brand, a boutique chocolatier, or a local bakery, you need professionals with expertise in chocolate making, pastry, and dessert creation.
The Chocolate Making Diploma is a set of 11 CPD-accredited courses that guide you through the art of chocolate making and improve your pastry, cake decorating and baking skills. This bundle is perfect for those who want to pursue a career in the culinary field, as well as those who want to turn their passion for chocolate into a business or side hustle.
Why this bundle?
- Access 11 premium courses and get 11 certified CPDQS PDF certificates completely free of charge.
- 1 QLS Approved Hardcopy Certificate — Totally Free.
- Get lifetime access to all 11 courses.
- Learn at your own pace from anywhere.
- Enhance your resume with real credentials.
- No hidden fees or subscriptions required.
This bundle includes the following CPD certification courses:
- Course 01: Chocolate making
- Course 02: Artisan pastries and desserts
- Course 03: Online Diploma Course in Baking and Cake Decorating
- Course 04: Bread making
- Course 05: Italian cuisine
- Course 06: 7 traditional Swedish cookies
- Course 07: Basics of food photography
- Course 08: HACCP Training
- Course 09: Food Hygiene Level 2 Diploma
- Course 10: Awareness of food allergens
- Course 11: Personal hygiene
What you get:
- 11 CPD certificates to prove your chocolate making expertise
- QLS Approved Certificate for Professional Recognition
- Learning chocolate making and confectionery techniques
- Expertise in artisan pastries, desserts and cake decorations
- Skills in making bread and traditional baked goods
- Knowledge of Italian cuisine and traditional desserts
- Ability to make traditional Swedish cookies
- Understanding food photography for beautiful presentations
- Compliance skills in HACCP, food hygiene and allergen awareness
- Personal hygiene practices to ensure cleanliness of cooking operations
Career path:
- chocolatier
- pastry chef
- cake decorator
- confectionery specialist
- baker
- dessert chef
- bakery manager
- food photographer
- chocolate business owner
- food safety officer
Updated July 29, 2025
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