Course details
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Unlock a career in catering, restaurant management and food safety with the ultimate diploma bundle
The hospitality industry is rapidly expanding, increasing the demand for skilled professionals in catering management, restaurant operations, and food safety. As the world adapts to new dietary trends and consumer expectations for health and safety, the need for professionals in these fields has never been greater. Whether you want to run a thriving restaurant, run a catering business or comply with food safety standards, this Catering, Restaurant Management and Food Safety Diploma Bundle will equip you with all the key knowledge and skills you need to succeed.
Our 20 CPD certification courses, 20 free CPDQS PDF certificates and QLS approved certificates provide you with the expertise to master everything from food hygiene and restaurant management to hospitality revenue and business marketing strategies. This bundle includes a wide range of topics to help you succeed in the catering and restaurant industry.
Why this bundle?
- Access 20 premium courses and get 20 certified CPDQS PDF certificates completely free of charge.
- 1 QLS Approved Hardcopy Certificate — Totally Free.
- Get lifetime access to all 20 courses.
- Learn at your own pace from anywhere.
- Enhance your resume with real credentials.
- No hidden fees or subscriptions required.
This bundle includes the following CPD certification courses:
- Course 01: Catering Management
- Course 02: Restaurant Management – Takeout Business
- Course 03: Level 2 Food Hygiene and Safety in Catering
- Course 04: Level 3 HACCP Training
- Course 05: Food allergen awareness training
- Course 06: How to improve food hygiene ratings
- Course 07: Food labeling regulations
- Course 08: Advanced Technicians in Cooking and Gastronomy
- Course 09: Learn how to create business growth forecasts
- Course 10: Hotel Revenue Management
- Course 11: Hospitality and Revenue Management
- Course 12: How to analyze and maximize your restaurant’s profits
- Course 13: Use data to set restaurant menu prices
- Course 14: Marketing strategies for your business
- Course 15: Customer Relationship Management (CRM)
- Course 16: Fundamentals of Career Development Planning
- Course 17: How to write a resume and job hunting
- Course 18: Learn to level up your leadership
- Course 19: Networking Skills for Personal Success
- Course 20: Become a Presentation Ace: Public Speaking Masterclass
What you get:
- Master catering management skills to run and optimize your catering business.
- Learn how to manage a restaurant, including daily operations, staff, and customer service.
- Gain expertise in food hygiene and safety to ensure compliance and improve food quality.
- Understand the principles of HACCP to ensure food safety and prevent contamination in food facilities.
- Learn how to manage food allergens and ensure your business is compliant with regulations.
- Master the art of menu pricing and use data analysis to optimize your restaurant’s profitability.
- Develop essential leadership skills to effectively manage teams and drive business growth in the hospitality sector.
- Understand supply chain management and how to optimize food sourcing and cost control in catering.
- Gain practical knowledge of marketing strategies tailored to the hospitality industry to drive brand awareness and customer loyalty.
- Gain 20 CPD-accredited certificates and QLS-endorsed certificates to enhance your qualifications for career progression.
Career path:
- catering manager
- restaurant manager
- food safety consultant
- hospitality manager
- head chef
- food hygiene auditor
- restaurant operations manager
- catering operations manager
- menu planner
- Marketing Manager (Hospitality)
Updated July 4, 2025
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