Course details
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Unleash your expertise in microbiology, food science, and allergen recognition with the ultimate diploma bundle
In an ever-evolving world where food safety, nutrition, and allergen management are more important than ever, the demand for skilled professionals in microbiology, food science, and food allergen awareness continues to grow. Industries such as hospitality, catering, and food manufacturing place emphasis on safety and quality standards, and there is an urgent need for well-trained personnel who can protect public health and ensure compliance with food regulations. If you want to make a real impact on food safety, nutrition and allergen awareness, this Microbiology, Food Science and Allergen Awareness Diploma Bundle is the way to go.
This bundle includes 20 CPD certification courses, 20 free CPDQS PDF certificates, and a QLS approved certificate, all aimed at providing you with the comprehensive knowledge and practical skills you need to excel in this dynamic field. Whether you’re looking to work in food safety, nutrition, allergen management or food science, this bundle provides you with the qualifications to succeed and stand out in a competitive job market.
Why this bundle?
- Access 20 premium courses and get 20 certified CPDQS PDF certificates completely free of charge.
- 1 QLS Approved Hardcopy Certificate — Totally Free.
- Get lifetime access to all 20 courses.
- Learn at your own pace from anywhere.
- Enhance your resume with real credentials.
- No hidden fees or subscriptions required.
This bundle includes the following CPD certification courses:
- Course 01: Food Microbiology
- Course 02: Diploma in Microbiology
- Course 03: Food labeling regulation training
- Course 04: Restaurant Management
- Course 05: Food and Beverage Manager
- Course 06: Food Allergen Awareness Training
- Course 07: How to improve food hygiene ratings
- Course 08: Level 2 HACCP Training
- Course 09: Level 2 Food Hygiene and Safety in Catering
- Course 10: Catering – Catering Management
- Course 11: Nutrition and hydration
- Course 12: Superfood Nutrition: Over 60 Foods for Health and Fitness
- Course 13: Foods that boost immunity
- Course 14: Food and Mood: Improving your mental health through food and nutrition
- Course 15: Food and Health Advisor
- Course 16: Fundamentals of Career Development Planning
- Course 17: How to write a resume and job hunting
- Course 18: Learn to level up your leadership
- Course 19: Networking Skills for Personal Success
- Course 20: Become a Presentation Ace: Public Speaking Masterclass
What you get:
- Master the techniques of food microbiology to understand how microorganisms affect food safety and quality.
- Gain expertise to increase awareness of food allergens, comply with regulations, and prevent allergic reactions.
- Learn the principles of HACCP for assessing and controlling food safety risks in food production and catering.
- Develop your skills in food labeling regulations and ensure your products comply with legal standards.
- Understand superfood nutrition and how to improve your health and fitness through diet.
- Gain knowledge of dementia and mental health nutrition and learn how food affects mood and mental health.
- Develop food safety protocols to improve your business’ hygiene rating and ensure a clean and safe environment.
- Master food and beverage management techniques to optimize operations and increase customer satisfaction.
- Learn how to create growth projections and create effective plans for your food business or restaurant.
- Gain 20 CPD-accredited certificates and QLS-endorsed certificates to improve your qualifications for career advancement in food safety and science.
Career path:
- food safety officer
- food scientist
- Allergen Awareness Specialist
- microbiologist
- catering manager
- food hygiene auditor
- nutritionist
- food safety consultant
- restaurant operations manager
- public health advisor
Updated July 4, 2025
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